Catering restructure


Following a comprehensive review of our catering function, the decision has been taken to cease the offer of hot food Monday to Friday before 3 pm. This is simply due to a lack of demand and has led to a restructuring of personnel. Rachel will now operate the main reception during the day and the catering team will work from 3 pm weekdays, evenings, tournaments and special occasions.

We would like to thank Sam for his five years service as he has resigned to focus on the family business and Jean will now be working evening shifts and covering Wednesday, Friday and Saturday mornings as required.

We would also like to welcome Emma, Janice and Stephanie who are helping to cover weekends and holidays.

If you would like to make any suggestions or offer feedback as we move forwards then please send to Sue on SDTCManager@outlook.com

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